Chef & Owner: John Harris, Executive Sous Chef: Edwards Charles, Sous Chef: Taylor Hidalgo Smith

Lilette is consistently ranked as one of New Orleans' top restaurants by critics and locals alike. Chef John Harris' culinary approach presents imaginative French and Italian-inspired cuisine. Each menu item is specifically crafted to bring out the flavors of a few key ingredients that build to unforgettable compositions. And because Harris is always focused on what's in season, special offerings change often, making every meal in this timeless environment a new experience each time.