|
|
|
|
||
 |
Nutella custard with fleur de sel, caramel cream and chocolate-hazelnut brittle -9.5- Quenelles of goats cheese crème fraiche with poached pears, pistachios and lavender honey -8.5- Mascarpone panna cotta with strawberry sorbet, anise shortbread and red wine syrup -9- Chocolate brioche bread pudding with Earl Grey ice cream and orange caramel -9.5- Prosecco float with blood orange sorbet, vanilla ice cream and pistachio cookies -9.5- Ice cream trio and cookies du jour -8- Sorbet -7- Cheese plate -12-
Pastry
Chef- Beth Biundo |
 |
|
 |
|
   |
Custom Cakes by Beth Biundo layer cakes chocolate ganache lemon with lemon curd & buttercream coconut rum cream cake carrot with cream cheese creme fraiche with berries & buttercream passion fruit with buttercream 8 inch (12 slices) –$30-35 9 inch (16 slices) –$45-50 10 inch square (25-30 slices) –$60-70 12 inch (40 slices) –$85-100 sweets ice cream bombe –$35 seasonal tarts (10 inch) –$25 cupcakes (12) –$18-24 cookies (12) –$8-10 All cakes and sweets made using premium chocolates, organic cream and butter, and seasonal fruits. Seasonal items and special orders by request. Please place orders two days in advance. please call Beth Biundo at (504) 782–9736 |