Chicken broth with leeks, tomato, parmigiano and soft poached egg
cup -5- bowl -6.5-

Littleneck clam chowder with potatoes, leeks, bacon, cream and a garlic-parsley butter crouton
cup -7- bowl -9.5-

Arugula with croutons, orange, tomato, onion, feta, basil and balsamic dressing -9.5-

Chicken salad with port plumped figs, celery, pine nuts, baby greens and grilled wheat bread -14.5-

Shaved Hawaiian hearts of palm with lemon,
Parmigiano Reggiano and olive oil -12-

Seared Kobe burger on housemade bun with french fries and gremolata -18-

BLT on crispy sourdough with pork belly,
tomato, baby greens, herbed aioli,
and homemade potato chips -14-

Pulled pork sandwich with natural gravy,
fries and aioli -10.5-

Salami rosa and comte cheese with caramelized onions and spicy mustard on whole wheat -11.5-

Grilled eggplant and tomato with escarole, goat cheese, and roasted garlic spread
on grilled ciabatta -10-

Grilled black drum with
accompaniments of the day -20-

Braised veal cheeks with mushrooms,
gnocchi and rosemary cream-22-

Grilled hanger steak with salad of tomato, feta, mint, arugula, garlic croutons and a pickled onion herb relish -23-

Angel hair pasta with Alaskan king crab claw, littleneck clams, garlic, oregano, chili flake and olive oil -24-