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Southwest Airlines Spirit

Eat & Drink, Lick Your Chops, New Orleans

Bustling yet intimate, LILETTE fits nicely into the Crescent City's neighborhood bistro scene. Chef John Harris' menu spans a contemporary French range: heirloom tomato salad, juicy duck confit, fresh Gulf seafood, and savory braciola (a local Sicilian-style stuffed beef roll). Reservations recommended - after 7 p.m., it's strictly first come, first served. 3637 Magazine; 504.895.1636